MOTHER'S VANILLA SUGAR COOKIES
Make and share this Mother's Vanilla Sugar Cookies recipe from Food.com.
Provided by myokiel_7033604
Categories Dessert
Time 10m
Yield 8 Dozen
Number Of Ingredients 9
Steps:
- Cream together butter, shortening, sugars and vanilla, using low speed of electric mixer.
- Beat in eggs, one at a time.
- Sift together dry ingredients and beat in slowly.
- Divide mixture into at least four parts and wrap each in waxed paper.
- Chill till firm.
- Working with one part of dough at a time, roll out on lightly floured board, no thinner than 1/8th inch.
- cut shapes and place on ungreased baking sheets.
- Preheat oven to 375 degrees.
- Bake cookies in preheated oven about 8 to 10 minutes. Cool on racks.
- If desired, frost or ice with Ornamental Frosting.
- Makes about 8 dozen cookies.
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Siphiwosakhe Sicebiso
[email protected]5 stars!
Mad Akr
[email protected]I highly recommend this recipe to anyone who loves vanilla sugar cookies.
Mobin Uddin
[email protected]These cookies are always a crowd-pleaser.
Jadiwl Camera
[email protected]I've tried other vanilla sugar cookie recipes, but this one is by far the best.
sherish gull
[email protected]The dough is easy to work with, and the cookies don't spread too much in the oven.
Linda Moana
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
Rubin Sunar
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste amazing.
Brenden Dickey
[email protected]The vanilla sugar adds a wonderful flavor to these cookies.
Iwan Bezuidenhoudt
[email protected]I've made these cookies countless times, and they're always a hit with my family and friends.
Md Suvo
[email protected]These cookies are the perfect balance of sweet and buttery. They're so easy to make, and they always come out perfect.