MOTU PICNIC KABOBS
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Provided by LifeIsGood
Categories Pineapple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prep your outdoor grill and heat to about medium-high.
- Glaze:.
- In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.
- To Assemble Kabobs:.
- Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.
- Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!
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Melanin Queen
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
Syed asad Abbas
[email protected]I'm not sure what went wrong, but my kabobs didn't turn out very well. The chicken was dry and the vegetables were mushy.
Angelique Clark
[email protected]These kabobs are a great way to change up your usual grilling routine.
MD Reader MD Reader
[email protected]I would definitely recommend these kabobs. They're easy to make and they're delicious.
Nyla Carswell
[email protected]These kabobs are a little expensive to make, but they're worth it for a special occasion.
Nasir Segda
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a party or a weeknight dinner.
Edward Opoku
[email protected]These kabobs are a great way to get kids to eat their vegetables.
Haroon Lala
[email protected]I'm not a big fan of chicken, but I loved these kabobs. The marinade really tenderized the chicken and the flavors were amazing.
Anuwar Huaen
[email protected]These kabobs are a little time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Grace Hoffman
[email protected]I made these kabobs in the oven and they turned out great. They were just as good as if I had grilled them.
Mohamed Omar Morad
[email protected]These kabobs are a great way to use up leftover chicken.
Gsjsh ShamshN
[email protected]I love the combination of flavors in these kabobs. The chicken, pineapple, and bell peppers go together perfectly.
Ebony Kelly
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Robi Robi
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were so juicy and flavorful.
Azeem Ramzan
[email protected]The chicken was a little dry, but the marinade was delicious.
Shuham
[email protected]I made these kabobs for a party and they were gone in minutes! Everyone loved them.
Masal Khan
[email protected]These kabobs were a hit at my last picnic! The flavors were amazing and the chicken was so tender. I'll definitely be making these again.