MOULES MARINIèRE
Provided by Susan Herrmann Loomis
Categories Appetizer Steam Quick & Easy Mussel White Wine Parsley
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the mussels, the white wine, and the garlic in a large stockpot, cover, and bring to a boil over medium-high heat. Cook, shaking the pan occasionally, until the mussels open, then cook for an additional minute. Remove from the heat and shower the mussels with black pepper. Mince the parsley and shower it over the mussels as well. Evenly divide the mussels among 4 shallow soup bowls, and pour the cooking juices over all. Serve immediately.
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MUHANNAD ALKHATEEB
alkhateebm@hotmail.comOverall, this was a good recipe. I would recommend it to others.
saleman shah
s_saleman@yahoo.comThe mussels were a bit overcooked, but the broth was flavorful.
Ms Dee
d.m@hotmail.co.ukI would give this recipe a 3 out of 5 stars.
Michele Cannillo
cannillo_michele10@gmail.comNot bad, but not great either.
Jennet Sambollah
j_sambollah@hotmail.frEasy and delicious!
Jose Roque Mariano
j@gmail.comThis was a great recipe! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Destiny Matthew
destiny_matthew@yahoo.comThe mussels were a little gritty, but the broth was very flavorful. I would make this again, but I would be sure to clean the mussels more thoroughly.
Emily Mros
m_emily84@hotmail.comThis dish was a hit at my dinner party. Everyone loved the mussels and the broth. I will definitely be making this again.
Jana Stacy
s38@gmail.comI've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the broth was amazing. I served it with some crusty bread and it was the perfect meal.
Timi Kyle
timi.k93@hotmail.comThese mussels are absolutely delicious! The broth is so flavorful and the mussels are cooked perfectly. I will definitely be making this again.