MOULES PROVENCAL
Chef John Besh shares his recipe for moules Provencal from his latest book "Cooking from the Heart."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Rinse and scrub the mussels under cold running water. Remove their beard (the small strands attached to the mussels) by pulling them down firmly between your fingers or with a pairing knife. Discard any cracked mussels.
- Heat oil in a large heavy-bottomed pot over medium-high heat. Add scallions, fennel, and garlic. Cook about 5 minutes. Add tomatoes and red pepper flakes. Add vermouth, stirring with a wooden spoon to scrape off any brown bits from the pan. Add thyme, parsley, mussels, and season with salt and pepper. Stir to combine. Cook, covered, until the mussels open, about 5 minutes. Sprinkle with basil and serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pollos
[email protected]I'm not sure what went wrong, but my mussels turned out rubbery. I'll have to try this recipe again.
Alexis Licona
[email protected]This dish was amazing! I will definitely be making it again.
Md BnlB2k Lg
[email protected]I'm not a big fan of mussels, but I thought this dish was pretty good. The sauce was especially flavorful.
Ivan M
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Sarritta Aryal
[email protected]Could be better.
Jesus Juarez
[email protected]Not bad!
Yahi khan
[email protected]This dish was a disaster! The mussels were tough and chewy and the sauce was bland. I would not recommend this recipe to anyone.
Ali murtaza Ali murtaza
[email protected]I thought this dish was just okay. The mussels were a bit overcooked and the sauce was a bit too salty. I would probably try a different recipe next time.
Snsienel Sandy
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Pato Bofa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Ronita Shrestha
[email protected]This dish was easy to make and turned out great. The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mani Shankar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mussels were tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Kristen Bowden
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.