MOUNDS CAKE
Steps:
- Mix together chocolate cake mix and butter. Spread onto a greased 15 x 20" pan. Bake 325 degrees for 15-20 minutes. Spread coconut mixture over cooled cake. Spoon chocolate topping over coconut layer. Refrigerate.
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Isis Parker
[email protected]I'm going to make this cake for my next party.
Deidra Stewart
[email protected]I'm not a big fan of cake, but this one looks pretty good.
Kirubel Demeke
[email protected]This cake looks like it would be very difficult to make.
Emily Greke
[email protected]I'm not sure if I like the combination of chocolate and coconut, but I'm willing to give it a try.
Weston Bunda
[email protected]This cake looks delicious! I'm going to have to try it.
Kashan Gamer
[email protected]I can't wait to try this cake!
Mohamed nihaan
[email protected]This cake is perfect for a summer party.
Salihu Shaibu
[email protected]I'm not a big fan of coconut, but this cake was still very good.
Charchal Jamil
[email protected]I didn't have any coconut frosting on hand, so I used a chocolate frosting instead. It was still very good.
Rachel Edwards
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Maina Dennis mwangi
[email protected]I love this cake! It's so easy to make and it always turns out great.
Tigist Terresa
[email protected]This cake is absolutely delicious! The combination of chocolate and coconut is perfect.
Joyce Quaye
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Muhammad Muslim
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the coconut frosting was the perfect finishing touch.