MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
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Rj dip Joy
jr@hotmail.comThis cake is so moist and flavorful. I love the glaze on top.
Jana Saber
saber_j@gmail.comThis cake is a great way to showcase the unique flavor of mountain apples. It's also a nice change from the usual apple cake.
Gopal dass Lal
gopal-d@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Tozes Official
o@yahoo.comThis cake is a great way to use up leftover mountain apples. I also like that it's not too sweet.
Victor Mwana
victor93@gmail.comI love that this cake is not too sweet. It's the perfect dessert to enjoy after a meal.
Holly Price
holly_price@gmail.comI've never had mountain apples before, but this cake was a great introduction. The flavor was unique and interesting.
Beatrice Jokonya
j_b88@gmail.comThis cake is so easy to make and it always turns out great. I've even made it with other types of fruit, like peaches and pears.
Mubeen Razzaq
r67@hotmail.comI'm not a big fan of mountain apples, but I actually really enjoyed this cake. The flavor was subtle and not overpowering.
Ruhul Amin
ruhul.a63@gmail.comI made this cake for a friend's birthday and she loved it! She said it was the best cake she'd ever had.
Akagbusi Samuel
samuel@yahoo.comThis cake is a nice balance of sweet and tart. The glaze adds a nice finishing touch.
Malick Hassan
m92@hotmail.frI love the unique flavor of mountain apples. This cake is a great way to showcase that flavor.
Jr Ibrahim
i@yahoo.comThis cake is a great way to use up mountain apples. It's also a nice change from the usual apple cake.
Ikechukwu Favour
i.f@gmail.comI've made this cake several times now and it's always a winner. It's so easy to make and always turns out delicious.
haria khn
h-khn32@gmail.comFollowed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Bishal Shahi
bishal_s97@yahoo.comThis mountain apple cake was a hit at my last potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again soon.