MOUNTAIN BERRY PIE
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.
Provided by Jan in Lanark
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- Stir in berries and add water and lemon juice.
- Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- Pour into pie shell and dot with butter.
- Top with a lattice crust or full crust with slits cut.
- Brush top with milk and sprinkle with sugar.
- Bake at 350 for 45 minutes.
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Sofienko Serhiivna
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Max Hacker
[email protected]I made this pie for a friend's birthday party and it was a huge success. Everyone loved it!
Ashlee Gufler
[email protected]This pie was a disappointment. The crust was soggy and the berries were bland.
kamrulhasan Munna
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for berry pie.
Nino Chakvetadze
[email protected]This pie is the perfect way to use up leftover berries. It's easy to make and always a hit.
Darresha
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great and my friends loved it!
Riffat Hakim
[email protected]This pie was a bit too dense for my taste. I think I would use a different recipe next time.
Rajam 125
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the berries were sweet and juicy.
Tariro Mtendera
[email protected]This pie was a bit too tart for my liking, but my husband loved it. He said it was the best pie he's ever had.
Touhid Islam
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect pie for any occasion.
Hakim Masood
[email protected]This pie is the perfect summer dessert. The berries are so fresh and flavorful.
Bakar Bakar
[email protected]I had some trouble finding mountain berries, so I used a mix of blueberries and raspberries instead. The pie still turned out great!
Paras Sah
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
ahough rapheal
[email protected]I've never had mountain berries before, but they were delicious in this pie. The pie was easy to make and turned out beautifully.
Rana shayrar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mountain berries.
Abdulqadir Jani
[email protected]This mountain berry pie was a delightful treat! The combination of sweet and tart berries with the flaky crust was perfect. I especially loved the addition of the lemon zest, which gave the pie a nice citrusy flavor.