MOUNTAIN BERRY PIE
What a Delicious Dessert! A family favorite now!
Provided by Denise Miles
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
- 2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
- 3. Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8
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Habibur Rahman
[email protected]I can't wait to try this pie!
veronicah ngina
[email protected]This pie is perfect for a special occasion.
ubongita topcoat
[email protected]This recipe is a keeper! I will definitely be making this pie again.
emrun haidar
[email protected]I followed the recipe exactly, but my pie didn't turn out well. I'm not sure what went wrong.
Randall Hulsey
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
Shakeel Ahmed Siyal
[email protected]I would definitely make this pie again, but I would use a different crust recipe.
Bukenya Musa
[email protected]The crust was a little dry, but the filling was delicious.
Abdullah Ilyas
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Little Moss
[email protected]I love this pie! The berries are so juicy and flavorful, and the crust is perfect.
mohib vlogs
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.
Riley Moyle
[email protected]I've made this pie several times now, and it's always a winner. The filling is bursting with flavor, and the crust is crispy and delicious.
Vijoo Joshi
[email protected]This pie was a hit at my last potluck! The combination of sweet and tart berries was perfect, and the crust was flaky and golden brown.