MOUSSE TARTS
Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
Nutrition Facts : Calories 336 calories, Fat 22g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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IHECHUKWU CHUKWUDI
[email protected]These tarts are the perfect dessert for any occasion.
Sick Sphere
[email protected]I love that these tarts can be customized with different toppings. I've tried them with fresh berries, chocolate chips, and even peanut butter cups.
Kaytrell Thomas
[email protected]These tarts are so easy to make and they always turn out perfectly.
Joly Costa
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit! All the kids loved them.
Gladness Thembalihle Zama
[email protected]These tarts are a bit pricey to make, but they are worth it for a special occasion.
Happiness Surayah
[email protected]I'm not a huge fan of chocolate, but I loved these tarts. The mousse is so light and airy.
MARIAMO ISAQUE
[email protected]These tarts are perfect for a special occasion. They are so beautiful and delicious.
Akhi Khatun
[email protected]I made these tarts for my boyfriend's birthday and he loved them! He said they were the best tarts he had ever had.
Raja Kumara
[email protected]The mousse tarts were a bit too rich for me, but my husband loved them.
Dushan Sankalpa
[email protected]I had a hard time finding graham cracker crumbs, but I was able to make my own with a food processor. The tarts turned out great!
Ian Chauke
[email protected]The mousse tarts were a bit too sweet for my taste, but my guests loved them.
Junaid Arain
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Manoj Panday
[email protected]These tarts are a bit time-consuming to make, but they are worth the effort. They are so delicious and elegant.
dludla Sandisiwe
[email protected]I followed the recipe exactly and my tarts turned out perfectly. They were so creamy and chocolatey.
Steven Parrott
[email protected]My kids loved these tarts! They are the perfect treat for a special occasion.
Grace Elemawusi
[email protected]The mousse tarts were easy to make and turned out so delicious. I will definitely be making them again.
Ingrid
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Robiul Hossain
[email protected]These mousse tarts were a hit at my last dinner party! The combination of the chocolate mousse and the graham cracker crust was perfect, and the presentation was beautiful.