Meatballs with Homemade Tomato Sauce and Peas. This dish is so stewlike you serve it with rice or mashed potatoes instead of pasta! Quick and delicious!
Provided by harmonyplz
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the broiler, mix the chuck, pork, egg, onion, bread crumbs, cheese, thyme, water, salt and pepper with your hands in a bowl. Form the mixture into 24 meatballs.
- Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400 degrees and bake for an additional 5 minutes. Transfer the meatballs to a baking dish and then add the wine.
- Make the Sauce: In a saucepan, heat the oil and then add the onion and garlic. Cook over med heat for about 5 minutes. Next add the tomatoes and oregano and cook for 5 more minutes. Finally add the thawed frozen peas, salt and pepper and cook for an additional 5 min until the sauce is thickened.
- Pour sauce over the meatballs and bake for 30 min, until the sauce is bubbling. Take out of oven and let it rest for 10 minutes, then serve with rice, pasta, or mashed potatoes.
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Roxanemkl Bussinkuqs
[email protected]I can't wait to try this recipe!
Md Raz
[email protected]This recipe is a keeper! I will definitely be making it again.
Nahidul Abir
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the sauce is delicious.
okori moses
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit.
Dhjeje Hjeje
[email protected]I love this recipe! It's so easy to make and always turns out great.
Aqeel Baloch
[email protected]These meatballs are delicious!
Nemerem Fred
[email protected]This is a great recipe! I made it for a party and everyone loved it.
Mustafi
[email protected]I made this recipe for my family and they loved it! The meatballs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Syokwia Kainga
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the meatballs and sauce, and it was much better. I also served it over mashed potatoes instead of rice.
Haris Shahzad
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so moist and flavorful. The sauce was also very good. I will definitely be making this recipe again.
Abacousnac Nikil
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
md savor kaun
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. The sauce was also very good. I will definitely be making this recipe again.
Vivesh Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family.
Hailey Montenegro
[email protected]I'm not a big fan of peas, but I loved this dish! The meatballs were so tender and the sauce was amazing. I will definitely be making this again.
s3an Byrne
[email protected]I made this recipe last night and it was so easy! The meatballs were cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
muhilwa fiston
[email protected]These meatballs were a hit with my family! The peas added a nice pop of flavor and the sauce was delicious. I will definitely be making this again.