MOXIE'S CRYSTALLIZED GINGER COOKIES
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you buy it on the spice aisle, look in the Asian foods section of your supermarket. Usually it is sold in bags there, and is much less expensive. This cookie recipe came from the back of one of those bags of candied ginger -- but I added the sesame oil because I think the nuttiness of it is such a nice complement to the ginger. Prep time includes an hour for the dough to chill."
Provided by winkki
Categories Dessert
Time 1h25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream butter& sesame oil with molasses sugar and egg.
- Sift together dry ingredients (except candied ginger) and add to creamed mixture.
- Blend well.
- Fold in candied ginger.
- Chill for one hour.
- Form into 1-inch balls, roll in granulated sugar.
- Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).
- Bake 8-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #iraqi #desserts #beans #asian #middle-eastern #oven #holiday-event #cookies-and-brownies #dietary #independence-day #chick-peas-garbanzos #brunch #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Gulfam Bajwa
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends. I especially love the way the crystallized ginger sparkles in the light.
CrystalFlames
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The crystallized ginger added a nice touch of sweetness and spice. They were also really easy to make, which is always a plus.
Bk Stuts
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the crystallized ginger adds a little bit of crunch and spice.
Muhammad Mahir
[email protected]I love the way these cookies look! The crystallized ginger makes them so festive. They're also really delicious, with a perfect balance of sweetness and spice.
Oman Oman2
[email protected]These cookies are delicious! The crystallized ginger adds a nice touch of sweetness and spice. They're also really easy to make, which is always a plus.
christine ossy
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie, but they're also great for any occasion. I highly recommend them!
Will Bridges Jr
[email protected]These cookies are the perfect combination of chewy and crispy. The crystallized ginger gives them a nice bit of sweetness and spice. I love to dunk them in my coffee or tea.
olivier Szymanski
[email protected]I'm not a big baker, but these cookies are so simple to make that even I can do it. And they always turn out perfectly! I love the way the crystallized ginger adds a little bit of crunch and spice.
Lindo Valencia
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use crystallized ginger from a jar, so I don't have to worry about peeling and chopping fresh ginger.
Babar Zaman
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're definitely a keeper!
Sk Wm
[email protected]These cookies are a great holiday treat! They're festive and delicious, and they're always a hit with my family and friends. I especially love the way the crystallized ginger sparkles in the light.
Nabir Khan
[email protected]I love the combination of flavors in these cookies. The ginger and molasses go so well together, and the crystallized ginger adds a nice crunchy texture. I also appreciate that the recipe doesn't require any chilling time, so I can always have a batc
Serlym Sailor
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The crystallized ginger added a nice touch of sweetness and spice. They were also really easy to make, which is always a plus.
hamed hamdam
[email protected]These crystallized ginger cookies are divine! The perfect balance of chewy and crispy, with a delightful burst of ginger flavor in every bite. I'll definitely be making these again soon!