MOXIE'S MOZZARELLA & GORGONZOLA ROLLS
I am honored to have adopted this recipe from Moxie. Here is her original description: This is one of my favorite party appetizers. Serve it on a plate with marinated cherry tomatoes in the center. The 2 hour cook time is really the time it takes to chill before slicing.
Provided by riffraff
Categories Cheese
Time 2h30m
Yield 6-12 Appetizer servings
Number Of Ingredients 4
Steps:
- Put a piece of plastic wrap on a flat counter.
- Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
- Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
- Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
- Crumble Gorgonzola on top and sprinkle the basil on top.
- Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
- Wrap tightly in plastic wrap.
- Refrigerate log at least 2 hours.
- To serve, cut into slices about 3/4 inch thick.
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Aneesa Martinez
[email protected]These rolls are a great way to use up leftover crescent roll dough.
Joy Yombwe
[email protected]I love these rolls! They're so cheesy and gooey. I can't get enough of them.
Johnson Thapa
[email protected]These rolls are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Noobs
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always disappear quickly.
Frank Hohmann
[email protected]These rolls are a great way to use up leftover mozzarella and gorgonzola cheese. They're also a great way to impress your guests.
DinoRexGamingHD
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste amazing.
Esmy Delcid
[email protected]These rolls are delicious! I love the combination of mozzarella and gorgonzola. They're perfect for a party or a snack.
Yusufu Iburahimu
[email protected]The rolls were a little bit dry. I think I would have preferred them with more butter.
The Dev Nut
[email protected]These rolls were a bit too salty for my taste. I think I would have preferred them with less salt.
Allen Andrea
[email protected]I had a hard time finding gorgonzola cheese at my local grocery store. I ended up using blue cheese instead.
David Morgan
[email protected]These rolls were a little too cheesy for my taste. I think I would have preferred them with less gorgonzola.
Hussan khan
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were a little bit time-consuming to make, but they were definitely worth it.
Luckyy
[email protected]The combination of mozzarella and gorgonzola is heavenly. The rolls are crispy on the outside and gooey on the inside.
Aman Adugna
[email protected]These rolls are perfect for a quick and easy appetizer or snack. They're also great for packing in lunches.
Haafiz Naasir
[email protected]I love how versatile this recipe is. I've made it with different cheeses, different herbs, and even different flours. It always turns out great.
rifath shahrin
[email protected]These mozzarella gorgonzola rolls were a hit at my last party! They're so easy to make and they always disappear quickly.