MOXIE'S WHITE CHOCOLATE BROWNIES RECIPE - (3.8/5)
Provided by jourdo
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large microwaveable glass bowl, combine white chocolate pieces, sugar and butter. Heat in microwave 1 to 1½ minutes, stirring occasionally, or until melted and smooth when stirred. With a whisk or a fork, beat in eggs and vanilla until well blended. Add flour, baking powder and salt. Stir until mixed, then add chocolate chips. Spread evenly in a greased 8 inch square pan. Bake 30-35 minutes in preheated oven, or until golden brown and toothpick inserted come out clean.
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Md salman Husen
[email protected]I'm not a fan of white chocolate, but these brownies were still really good. The white chocolate added a nice sweetness to the brownies.
Sendagire Hassan
[email protected]These brownies were so delicious! I will definitely be making them again.
Joshua Anibueze
[email protected]These brownies were a bit too dry for my taste. I think I would add more butter next time.
Thando Katlego
[email protected]I love the combination of white chocolate and walnuts in these brownies. They're the perfect combination of sweet and nutty.
Kassandra Carter
[email protected]These brownies were a bit too dense for my taste. I think I would add more flour next time.
Hira Rasheed
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Ozigbo Emeka
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Samuel Klein
[email protected]These brownies were the perfect treat for my chocolate craving. They were rich and decadent, with a perfect balance of sweetness and bitterness.
Md Eleus
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They were a big hit with my family and friends.
Al- Fatiha
[email protected]These brownies were so easy to make and they turned out so delicious! I will definitely be making them again.
Ahmad Touseef
[email protected]I love the idea of using white chocolate in brownies, but I found that the flavor was a bit overpowering. I think I would use less white chocolate next time.
Yaw Ntiamoah
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were gooey and fudgy, with a crispy crust. I would definitely make these again.
Ganng Rayamajhi
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time.
Galaxy Kat
[email protected]I'm not usually a fan of white chocolate, but these brownies changed my mind. The white chocolate added a creamy richness that I loved. The brownies were also very easy to make.
Noman Adnan
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the unique flavor and the gooey texture.
Deci Monty
[email protected]These brownies were an absolute delight! The combination of white chocolate and cocoa powder created a rich and decadent flavor that was perfectly balanced by the sweetness of the sugar. The texture was fudgy and moist, with a slight crunch from the