MOZZARELLA BEEF SANDWICHES
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops.
Nutrition Facts : Calories 542 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 2538mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 4g fiber), Protein 48g protein.
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Brandon Mareda
[email protected]The recipe was easy to follow and the sandwiches turned out great! I will definitely be making these again.
Shammah PianoMan
[email protected]These sandwiches were a bit too greasy for my taste.
David atta
[email protected]I've made these sandwiches several times and they're always a hit. They're easy to make and everyone loves them.
Arvin Reyes
[email protected]These sandwiches were delicious! I used a different type of cheese, but they were still great.
Sanjeda Akther
[email protected]My family loved this recipe! The mozzarella cheese was melted and gooey, and the beef was cooked to perfection. The sandwiches were easy to make and were a hit with everyone.