MOZZARELLA CHEESE YEAST DINNER ROLLS
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to prepare - love it!
Provided by Mary Philio
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl.
- 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes.
- 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes.
- 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top.
- 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
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Richard Fox
[email protected]Not my favorite.
Dodopop
[email protected]Meh.
chidinma mercy
[email protected]Fail.
defmike
[email protected]These rolls were a bit dry and the cheese filling was not very flavorful. I would not make these again.
Ryan Zimmers
[email protected]These rolls were a bit too cheesy for my taste, but they were still good. The bread was soft and fluffy, and the cheese filling was gooey and flavorful.
Loneliness
[email protected]These rolls were easy to make and turned out great! The cheese filling was a nice touch and the rolls were soft and fluffy. I would definitely make these again.
Chibaba Adams
[email protected]I loved the flavor of these rolls! The cheese filling was perfectly savory and the bread was fluffy and light. I would definitely make these again.
Abud Majid
[email protected]These rolls were delicious! The cheese filling was gooey and flavorful, and the bread was soft and fluffy. I would definitely make these again.
Umar Naroth
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the cheese filling was perfect. I will definitely be making these again.
Rofiat Ajoke
[email protected]These rolls were a bit more challenging to make than I expected, but they were definitely worth the effort. The end result was a delicious, cheesy bread that was perfect for dinner. I would recommend this recipe to experienced bakers.
Samurai Doggo
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make! The instructions were clear and easy to follow, and I didn't have any problems with the recipe. The rolls baked up beautifully and tasted amazing. I'll definitely be making thes
kristina hutchinson
[email protected]These mozzarella cheese yeast dinner rolls were an absolute delight! They turned out so soft and fluffy, with a perfectly golden crust. The cheese added a subtle savoriness that complemented the fluffy bread perfectly. I served them warm with butter