MOZZARELLA FILLED STEAK ROLLS
Make and share this Mozzarella Filled Steak Rolls recipe from Food.com.
Provided by English_Rose
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F
- Season steaks, place a few basil leaves on each and split the mozzarella between them.
- Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
- Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.
Nutrition Facts : Calories 524.2, Fat 44.2, SaturatedFat 19.6, Cholesterol 116.9, Sodium 447.5, Carbohydrate 2.4, Fiber 0.5, Sugar 0.9, Protein 29.4
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Mikko Salovaara
[email protected]These steak rolls were a bit dry, but the flavor was still good.
Black Chinese Acib
[email protected]I love how easy these steak rolls are to make! They're perfect for a quick and easy weeknight meal.
Lou Chan
[email protected]These steak rolls were easy to make and they tasted amazing! I will definitely be making them again.
parul Begum
[email protected]I'm not a big fan of steak, but these steak rolls were actually really good! The steak was tender and juicy, and the mozzarella was melted and gooey.
Saleem Khan Mangal
[email protected]These steak rolls were delicious! I followed the recipe exactly and they turned out perfect.
Jody Ibrahim
[email protected]I made these steak rolls for my family and they were a huge hit! The steak was cooked perfectly and the mozzarella was melted and gooey. We all loved them!
Kalpana Kalpana
[email protected]These steak rolls were a bit too salty for my taste. I think I will use less salt next time.
Ayan Ali
[email protected]I love the flavor of these steak rolls! The steak is cooked perfectly and the mozzarella is melted and gooey. I will definitely be making these again.
Ashlyn grove
[email protected]These steak rolls were easy to make and they tasted amazing! The steak was tender and juicy, and the mozzarella was melted and gooey. I will definitely be making these again.
Matthew luce
[email protected]I made these steak rolls for my husband and he loved them! He said they were the best steak rolls he's ever had.
Cabdi Xakim
[email protected]The steak rolls were delicious! I followed the recipe exactly and they turned out perfect. The steak was cooked perfectly and the mozzarella was melted and gooey.
Amar Coleman
[email protected]These steak rolls were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Mooosa Jutt
[email protected]I love these steak rolls! They are so flavorful and juicy. The mozzarella adds a nice creaminess and the breading is crispy and golden brown.
Juma Mngwali
[email protected]These steak rolls were so easy to make and they turned out so well! The steak was cooked perfectly and the mozzarella was melted and gooey. I served them with a side of mashed potatoes and roasted vegetables.
Bittu Mishra
[email protected]I made these steak rolls for my family and they loved them! The steak was tender and juicy, and the mozzarella added a delicious creaminess. I will definitely be making these again.
M umer M umer
[email protected]These mozzarella-filled steak rolls were a hit at my dinner party! The steak was cooked perfectly and the mozzarella was melted and gooey. The rolls were easy to make and looked very impressive.