MOZZARELLA IN CARROZZA
A recipe from the Ellen DeGeneres show as by the Scotto family. A great take on the classic "Grilled Cheese".
Provided by Chef Peder
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take a slice of bread and layer on it a slice of mozzarella, basil, and salt and pepper to taste. Top with another slice of bread and press together firmly to make a sandwich. Repeat with the rest of the bread and ingredients to make four sandwiches, and set aside.
- Place the flour in a shallow bowl. In a second shallow bowl, combine the eggs and milk with salt and pepper to taste. In a third shallow bowl, blend the bread crumbs with salt and pepper to taste. Dip the sandwich first in the flour, then in the egg-milk mixture, and then in the bread crumbs.
- In a 10-inch sauté pan, heat olive oil until medium hot. Place carrozza carefully in hot oil and turn with tongs, brown evenly all the way around on all sides. Remove from heat and serve immediately.
- Note: It's important that the oil is not smoking. If the oil is too hot, carrozza and breadcrumbs will burn on the outside before mozzarella has a chance to melt between layers.
Nutrition Facts : Calories 1465.4, Fat 80.7, SaturatedFat 31.6, Cholesterol 359, Sodium 3003.6, Carbohydrate 115.6, Fiber 6.8, Sugar 14.2, Protein 67.7
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Dan Dem
[email protected]I would not recommend this recipe to anyone.
alyan smart
[email protected]This recipe is a waste of time and ingredients. It's not worth the effort.
Israr Ali
[email protected]I'm not sure what I did wrong, but my mozzarella in carrozza turned out burnt. I guess I need to practice more.
Fawad Alam
[email protected]I followed the recipe exactly, but my mozzarella in carrozza didn't turn out right. The cheese didn't melt properly and the bread was soggy.
Tayyab warraich
[email protected]The mozzarella in carrozza was a bit too salty for my taste. I would recommend using a milder cheese.
Kelechi Uche
[email protected]This dish is way too greasy for me. I could barely eat it.
Otencio Holliday
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Alinur Rahman
[email protected]This recipe is a bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Ana Vieira
[email protected]I'm not a huge fan of mozzarella cheese, but I really enjoyed this dish. The bread was crispy and the cheese was melted and gooey. I would definitely make this again.
Bangla Gaming
[email protected]This recipe is a great way to use up leftover mozzarella cheese. It's also a fun and easy dish to make with kids.
Susan Kraus
[email protected]This dish is so simple to make, yet it's so flavorful and satisfying. I love the way the crispy bread and melted cheese complement each other.
Sajawal Haider
[email protected]This is a delicious and easy recipe that is perfect for a quick weeknight meal. I love the combination of flavors and textures.
RA JON
[email protected]I've made this recipe several times and it always turns out great. I love the way the cheese melts and the bread gets crispy. It's the perfect comfort food.
Adham
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it as an appetizer or main course. It's also a great way to use up leftover mozzarella cheese.
Johannes Bujwa
[email protected]I made this for dinner last night and it was a big hit with my family. The mozzarella was gooey and melted, and the bread was crispy and flavorful. I will definitely be making this again!
Jessah Marie
[email protected]I followed the recipe exactly and the mozzarella in carrozza turned out perfectly. The cheese was perfectly melted and the bread was crispy and golden brown. I highly recommend this recipe!
Michael Sesock
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and unique dish that is sure to impress your guests.
Norda Armstrong
[email protected]OMG! This dish is to die for! The combination of crispy bread, melted cheese, and flavorful ham is simply irresistible. I made it for a party last weekend and it was a huge hit. Everyone loved it!
Kha Kha
[email protected]This mozzarella in carrozza recipe is a definite keeper! The cheese is gooey and melted, the bread is crispy and golden brown, and the overall flavor is just divine. I served it with a side of marinara sauce and it was the perfect comfort food for a