MOZZARELLA JALAPENO POPPER BISCUITS
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped...
Provided by wendy cook
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
- 2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
- 3. Take a fork and mix in sugar.
- 4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
- 5. Spread cream cheese mixture over the biscuit.
- 6. Add mozzarella cheese.
- 7. Roll biscuit. Pinch ends to close.
- 8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.
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Aashiq khan Gaming
[email protected]These biscuits are easy to make and always a crowd-pleaser.
sk Rafin hassan
[email protected]I love the combination of mozzarella and jalapeno in these biscuits.
Well Come
[email protected]These biscuits are a great appetizer for any party.
SAJIB AHMMED
[email protected]I would definitely make these biscuits again.
Arslan Akbar
[email protected]These biscuits are a bit spicy, but they're not too hot.
Shazid hossan Shazid
[email protected]I'm not a big fan of jalapenos, but I still enjoyed these biscuits. The mozzarella cheese and the biscuit dough were delicious.
gr.sasa99
[email protected]These biscuits are a great way to use up leftover jalapenos.
Ledri Kolshi
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.
Rakib Ahammed
[email protected]These biscuits are the perfect finger food. They're small and easy to eat, and they're always a hit.
Yasmeen Akhter
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone raved about them.
Kidus Bruk
[email protected]The mozzarella and jalapeno combination is perfect. It's cheesy, spicy, and oh-so-good.
LEKTRIC GAMER
[email protected]I love that these biscuits are made with refrigerated biscuits. It makes them so easy to make.
Lacag samee
[email protected]These biscuits are so delicious and addictive! I can't stop eating them.
hasan shamsi
[email protected]I've made these biscuits twice now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Matfu karen
[email protected]These mozzarella jalapeno popper biscuits were a hit at my last party! They were so easy to make and everyone loved them.