MOZZARELLA PILLOWS
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 16 tarts
Number Of Ingredients 6
Steps:
- Special equipment: scalloped ravioli cutter
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
- Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
- To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.
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Nadeem Oad Rajoopt
[email protected]These mozzarella pillows are a must-try for any cheese lover. They're so good, you won't be able to resist them.
Cissy Butzer
[email protected]These mozzarella pillows are a delicious and easy way to enjoy mozzarella cheese. I highly recommend them.
Noman Faisal
[email protected]I've made these mozzarella pillows for my family and friends and they've always been a hit. They're a great way to show someone you care.
Muhammad Basit
[email protected]These mozzarella pillows are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Muhammad ahsan Ahsan
[email protected]I'm always looking for new and easy appetizer recipes. These mozzarella pillows are a great addition to my repertoire.
velan bejwaya
[email protected]These mozzarella pillows are a great way to use up leftover mozzarella cheese.
Richard Imbelino
[email protected]I will definitely be making these again.
lukwago acram
[email protected]These mozzarella pillows are the best! I highly recommend them.
Vergena Brooks
[email protected]Yum!
Badshah ho
[email protected]These mozzarella pillows are so addictive! I can't stop eating them.
John Jason
[email protected]I made these mozzarella pillows for my kids and they loved them! They're a great way to get them to eat their cheese.
Lil Huddy
[email protected]These mozzarella pillows are the perfect party appetizer. They're easy to make and everyone loves them.
Adil Idrees
[email protected]I love how crispy the outside of these mozzarella pillows is. And the cheese inside is so melty and gooey.
Ali Bashir
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Ontiretse Motsumi
[email protected]I've made these mozzarella pillows several times now and they always turn out perfect. They're crispy on the outside and gooey on the inside.
Babul Maih
[email protected]These mozzarella pillows were a huge hit at my party! They were so easy to make and everyone loved them.