MOZZARELLA PUFFS
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Provided by Arreinia Grubb
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.8 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 281.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #dinner-party
You'll also love
M Jahir
[email protected]Perfect party food! Easy to make and always a hit.
Buligita
[email protected]Mozzarella puffs. The name alone makes my mouth water. Delicious and cheesy. A great snack.
TM TMTIMEOUT
[email protected]I've made these mozzarella puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Naya Tufan50
[email protected]These mozzarella puffs were delicious! They were the perfect appetizer for my party. Everyone loved them.
Nadia Pierre
[email protected]I thought these mozzarella puffs were just okay. They were a bit bland and the cheese wasn't very flavorful.
Ali Qureshi
[email protected]I was disappointed with these mozzarella puffs. They were dry and overcooked.
Dark Chocolate
[email protected]These mozzarella puffs were amazing! The cheese was gooey and melted perfectly. The breading was crispy and flavorful. I will definitely be making these again.
B Hey man
[email protected]Overall, I thought these mozzarella puffs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
chachoo jee
[email protected]These mozzarella puffs were a bit too salty for my taste.
IDK A fake name
[email protected]I'm not a huge fan of mozzarella cheese, but I actually really enjoyed these mozzarella puffs. They were light and fluffy, and the marinara sauce was a perfect complement.
Bishalarathi Gautam
[email protected]These mozzarella puffs were easy to make and they tasted great! I will definitely be making them again.
nikala abramidze
[email protected]I thought these mozzarella puffs were just okay. They weren't as flavorful as I was hoping.
Candy Crush
[email protected]These mozzarella puffs were a bit too greasy for my taste.
Faieka Petersen
[email protected]I followed the recipe exactly and the mozzarella puffs turned out perfectly. They were golden brown and crispy on the outside and gooey and melted on the inside.
JONATHAN EBENEZER
[email protected]These mozzarella puffs are so delicious and cheesy. I love dipping them in marinara sauce.
George Scherzer
[email protected]I've made these mozzarella puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Bill Newman
[email protected]These mozzarella puffs were a hit at my party! They were so easy to make and everyone loved them.