MOZZARELLA-STUFFED MEATBALLS
Make and share this Mozzarella-Stuffed Meatballs recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
- Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
- In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
- In a large saucepan, heat marinara sauce; add meatballs and heat through.
- Serve over pasta or as meatball sandwiches.
Nutrition Facts : Calories 443.9, Fat 28.4, SaturatedFat 8.8, Cholesterol 107.3, Sodium 1119, Carbohydrate 21.7, Fiber 0.9, Sugar 13.4, Protein 24.6
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Hamid Mughal
[email protected]I'm going to bookmark this recipe so I can make it again soon.
Manori Ranasinghe
[email protected]I'm sure these meatballs would be great with a dipping sauce.
Zubair Hanif
[email protected]I can't wait to make these meatballs for my next party.
Yaseenbaloch096
[email protected]I'm going to try making these meatballs with different types of cheese next time.
Simon Mahlangu
[email protected]These meatballs are perfect for a special occasion.
daad shah
[email protected]I would definitely make these meatballs again.
Matrina Key's
[email protected]These meatballs are a little time-consuming to make, but they're worth it.
Abdullahi sheriff Musa
[email protected]I'm not a big fan of meatballs, but these were really good.
James Molf
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Lil Trapper
[email protected]These meatballs are a great way to use up leftover mozzarella cheese.
Muhammad Ifraheem
[email protected]I love how cheesy these meatballs are. They're perfect for a party or a potluck.
Garkai Mashoko chirwa
[email protected]I was looking for a new meatball recipe and this one caught my eye. I'm so glad I tried it!
Rock vibes
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Seadristya Shrestha
[email protected]These meatballs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Thomas Cross
[email protected]I made these meatballs for dinner last night and they were delicious! The mozzarella cheese center was a nice surprise.
Jynx Corner
[email protected]These meatballs were a hit at my last party! Everyone raved about how juicy and flavorful they were. I'll definitely be making them again.