MOZZARELLA & TOMATO STACKS WITH ROSEMARY
Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1
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Saalax Cabdi
[email protected]I've made this recipe several times and it's always a success. The mozzarella and tomato stacks are always a hit with guests. They're so easy to make and they always come out perfect.
Vera Mimba Tamfu
[email protected]This is a great recipe for a light and healthy dinner. The mozzarella and tomato stacks are filling and satisfying, but they're not too heavy. I love the way the flavors of the mozzarella, tomatoes, and rosemary come together.
Shay F
[email protected]I made this recipe for a picnic and it was perfect! The mozzarella and tomato stacks were easy to transport and they held up well in the heat. They were a big hit with everyone at the picnic.
Mubeen Jani
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the mozzarella and tomato stacks. They're so easy to eat and they're a fun way to get kids to try new foods.
Maugeog Kevneg
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these mozzarella and tomato stacks. The tomatoes were roasted to perfection and the mozzarella was melted and gooey. The rosemary added a nice touch of flavor.
Colrxs
[email protected]This is a great recipe for a summer party. The mozzarella and tomato stacks are so easy to make and they're always a hit with guests. I love the way the colors of the tomatoes and mozzarella look together.
Umair Mujahid
[email protected]I made this recipe for my family and they loved it! The mozzarella and tomato stacks were so cheesy and flavorful. The rosemary added a nice touch of herbiness. I will definitely be making this recipe again.
Ramzan Ramzan
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. I love the way the mozzarella and tomatoes melt together in the oven. The rosemary adds a nice touch of flavor.
Resandu Nimsara
[email protected]I've made this recipe several times and it's always a winner. The mozzarella and tomato stacks are always a crowd-pleaser. They're so simple to make and they always come out perfect.
Ajayi Olumide
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of mozzarella, tomato, and rosemary. I also like that this recipe is so easy to make.
Vicky Browns
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mozzarella and tomato stacks. They were so easy to make and they looked so beautiful on the platter.
Kinjin 11
[email protected]This recipe was a hit! The mozzarella and tomato stacks were a delicious and refreshing summer appetizer. The rosemary added a nice touch of flavor. I will definitely be making this again.