MOZZARELLA TUNA MELTS
Make and share this Mozzarella Tuna Melts recipe from Food.com.
Provided by Scarlett516
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.
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Lerato Royal Lee “Lee” Moche
[email protected]These tuna melts were a hit with my family! Even my picky kids loved them. The sandwiches were easy to make and they were ready in no time. I will definitely be making these again.
hikmatullah khan
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm glad I did! The tuna melts were actually really good. The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definit
Momen mia
[email protected]Yum!
christopher carr
[email protected]These tuna melts were so easy to make and they turned out great! I used canned tuna and it worked perfectly. The mozzarella cheese melted beautifully and the bread was perfectly toasted. I will definitely be making these again.
Dion Mahlangu
[email protected]I made these tuna melts for lunch today and they were delicious! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definitely be making these again.
Cody brayan
[email protected]Just made these for dinner and they were amazing! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definitely be making these again.
Mubiru John
[email protected]I've made these tuna melts several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of tuna, cheese, and bread. The Dijon mustard also adds a nice touch of flavor.
Bilal shaukat
[email protected]These tuna melts were a hit with my family! Even my picky kids loved them. The sandwiches were easy to make and they were ready in no time. I will definitely be making these again.
Kim Norton
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm glad I did! The tuna melts were actually really good. The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definit
Umar farooq Umar farooq
[email protected]Yum!
Amjad Safi
[email protected]These sandwiches were so easy to make and they turned out great! I used canned tuna and it worked perfectly. The mozzarella cheese melted beautifully and the bread was perfectly toasted. I will definitely be making these again.
Sabina Kanxii
[email protected]I made these tuna melts for lunch today and they were delicious! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definitely be making these again.
Nkiruka Okpaleke
[email protected]These mozzarella tuna melts were an absolute delight! The combination of tuna, cheese, and bread was perfect, and the sandwich had a wonderful flavor. I especially enjoyed the addition of the Dijon mustard, which gave the sandwich a nice tang. I will