MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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James Hultz
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdulsani
[email protected]The mozzarella wedges were a bit too brown for my liking, but they still tasted good.
Williams Smith
[email protected]I would definitely recommend this recipe to others.
Pabitra Gaire
[email protected]These mozzarella wedges were the perfect party food. They were easy to make and everyone loved them.
molham fakhreddine
[email protected]The mozzarella wedges were a bit too salty for my taste.
Mohabat Ullah Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
thomas ochar
[email protected]Yum!
Karen Ryan
[email protected]These mozzarella wedges were a bit bland. I think I'll add some more spices next time.
Linsey Devine
[email protected]I followed the recipe exactly and the mozzarella wedges turned out perfectly. They were the perfect appetizer for my dinner party.
lyn Ganotisi
[email protected]The mozzarella wedges were a bit too oily for my taste, but they were still good.
Faruk Ahammed
[email protected]These mozzarella wedges were so easy to make and they turned out so delicious. I will definitely be making them again.
Sukdev gupta
[email protected]Amazing recipe! The mozzarella wedges were perfectly crispy on the outside and gooey on the inside. They were a huge hit at my party.