MR. BAYLEY'S WEST INDIES SALAD
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).
Provided by Recipewrestler
Categories Crab
Time 12h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow these instructions to the letter!
- Spread half of onion over bottom of large bowl.
- Cover with separated crab lumps.
- Add the remaining onion.
- Salt and pepper.
- Pour oil, vinegar and ice water over all.
- Cover and marinate 2-12 hours.
- Toss lightly before serving.
- Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
- Variation: Substitute royal red shrimp for the crabmeat.
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Akhi Aktér
[email protected]This salad is a bit too sweet for my taste.
Kamal
[email protected]This salad is a great way to use up leftover fruit.
DANANAJA Sampsth
[email protected]I'm not a big fan of grapefruit, but I still enjoyed this salad. The other ingredients really shine through.
Victoria Odoi
[email protected]This salad is a bit pricey to make, but it's a special treat that's worth the splurge.
Christopher Numanyo
[email protected]I love the colorful presentation of this salad. It's sure to impress your guests.
kuya J tv
[email protected]This salad is a great way to add some tropical flair to your next meal.
Sanaullah Niamati
[email protected]I've tried several West Indies salads before, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Claudine Devnarain
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and refreshing.
JESS HELMS
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The avocado adds a nice creaminess without being overpowering.
Muhammad Ahmad Rafique
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Angelique Moreau
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Dejan Predolin
[email protected]I wasn't sure how I would feel about the combination of pineapple and avocado, but I was pleasantly surprised. It's a really unique and delicious salad.
bonesW
[email protected]I've made this salad several times now, and I always get rave reviews. It's the perfect side dish for a summer party or barbecue.
md abir C M T
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Ndumi Hlophe
[email protected]I love the addition of avocado to this salad. It gives it a creamy richness that really takes it to the next level.
Michael Fouche
[email protected]This salad is a wonderful blend of flavors and textures. The sweetness of the pineapple and the tartness of the lime and grapefruit really complement each other. It's also very refreshing on a hot summer day.