MR. FOOD CORN AND POTATO SOUP
I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.
Provided by kansashortcake
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
- Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
- Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.
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Dakari Mcneal
[email protected]This soup is a family favorite. We make it every year for Thanksgiving.
Nhlonipho Nhlo
[email protected]This soup is a great way to use up leftover corn and potatoes. It's also a very affordable meal.
Lioness Soothing Meditation
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon.
Adam Chandler
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Dulce Perez
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Minhal Ali
[email protected]This soup was a disappointment. It was too thick and pasty. I won't be making it again.
c ch
[email protected]I followed the recipe exactly and the soup turned out really watery. I had to add a lot of cornstarch to thicken it up.
xx_amber_xx cute0
[email protected]This soup was a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Halim Emmar
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of sweetness.
Johnpaul Kdaincredible
[email protected]This soup is the perfect comfort food for a cold winter day.
Janzaib Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sour cream and chives.
Sammy Louiee
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn and potatoes.
Gloria Zembeta
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of sweetness.
Binu Paul
[email protected]This soup is the perfect comfort food for a cold winter day.
liton thekina
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sour cream and chives.
Maham Usman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and potatoes.
Dashti Baloch
[email protected]I followed the recipe exactly and the soup turned out great! It was a little thick for my taste, so I added some more milk. I also added a pinch of cayenne pepper to give it a little kick.
Saim Shahid
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. The corn and potatoes were perfectly cooked and the broth was creamy and delicious. I will definitely be making this again.