MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
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Md Abul Kalam
[email protected]Wow! These cookies are amazing! I love the combination of chocolate and peanut butter. They're perfect for a sweet treat.
Franklin Espinoza
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Talal Niazy
[email protected]Not bad!
Naveed Alik
[email protected]These cookies are the perfect balance of sweet and salty. The pretzels add a nice crunch and the chocolate chips are gooey and delicious. I'll definitely be making these again!
Tosar Aknda
[email protected]Meh. They were okay. I've had better.
Yishak Kumlachew
[email protected]These cookies are so easy to make and they taste delicious! I love that I can use my own favorite chocolate chips. They're perfect for a quick snack or dessert.
Mikayla Grant
[email protected]I was skeptical at first, but these cookies turned out amazing! They were soft and chewy on the inside, with a slightly crispy edge. The chocolate chips were perfectly melted and gooey. I will definitely be making these again!