MRS. G'S BEST CAESAR DRESSING
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo and Frank Falcinelli and served in a restaurant aptly named Frankies, I think it's in Brooklyn. It's the best I've made. The original recipe does not call for lemon and I I missed that flavor and i wanted a bit more garlic. This recipe is what I ended up with. Served it for my DH 50th birthday and make it often now.
Provided by Mrs Goodall
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
- In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.
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Wally otton Otton
[email protected]This dressing is way too expensive to make.
asina 3699
[email protected]I followed the recipe exactly, but my dressing turned out lumpy.
Raja Bhatti
[email protected]This dressing was easy to make, but it didn't turn out as creamy as I expected.
Muntaha Faraz
[email protected]The anchovies in this dressing were too overpowering for me.
JOANNA MENDEZ
[email protected]I found this dressing to be a bit bland.
moh stregis
[email protected]This dressing is a bit too rich for my taste.
Queen Cline
[email protected]I've also used this dressing as a marinade for chicken and it turned out amazing.
Rai kashif
[email protected]This dressing is perfect for grilled chicken or fish.
Tajmuhammad Domki95
[email protected]I like to add a little bit of grated Parmesan cheese to this dressing for extra flavor.
Lethalpixel_yt
[email protected]I used a food processor to make this dressing and it turned out perfectly smooth.
Reham Yosrey
[email protected]I'm allergic to anchovies, so I substituted Worcestershire sauce in this recipe. It turned out great!
Drake Williams
[email protected]I love that this dressing is made with fresh ingredients. It really makes a difference in the flavor.
Deaundra Taylor
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than anything you can buy in the store.
Neeraj Malla
[email protected]I'm not usually a fan of Caesar dressing, but this recipe changed my mind. It's so light and refreshing, and the anchovies give it a really nice umami flavor.
lexi queen flower
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Sanele caiphus Mvelase
[email protected]This Caesar dressing is the best I've ever had! It's so creamy and flavorful, and it's perfect for salads, sandwiches, or even just dipping veggies.