MRS. THOMPSON'S CARROT CAKE
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It's requested for many family gatherings and celebrations. -Becky Wachob, Kelly, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.
Nutrition Facts : Calories 552 calories, Fat 25g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 269mg sodium, Carbohydrate 80g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
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XtylishRicky XtylishRicky
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
caed karrim
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Shaikh Zafar
[email protected]I'm not a big fan of cream cheese frosting, but this recipe is the exception. It's light and fluffy, and pairs perfectly with the carrot cake.
jinoy ks
[email protected]This cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Anwar Hussen
[email protected]I love this carrot cake recipe! It's so easy to make and always turns out perfectly. I've made it for birthdays, potlucks, and just because.
Owen Chamvanga
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think next time I'll try using a different type of flour.
Md: Sakib Ahmed
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is to die for.
Stuart Brothwell
[email protected]This cake was a disaster! The frosting was too runny and the cake itself was undercooked. I had to throw the whole thing away.
Aliakbar Khoso123
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Avery Mills (Aberry)
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add more spices, like cinnamon and nutmeg.
Ajaz Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
LeeLee Dupree
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using less sugar.
tuwatimi clever
[email protected]I've tried many carrot cake recipes, but this one is definitely the best. It's so easy to make and always turns out perfectly.
kami Abbasi
[email protected]This carrot cake was a huge hit at my family gathering! Everyone raved about how moist and flavorful it was. The cream cheese frosting was the perfect finishing touch.