MRS. THOMPSON'S CARROT CAKE
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It's requested for many family gatherings and celebrations. -Becky Wachob, Kelly, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.
Nutrition Facts : Calories 552 calories, Fat 25g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 269mg sodium, Carbohydrate 80g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XtylishRicky XtylishRicky
xtylishricky@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
caed karrim
caed-karrim@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Shaikh Zafar
s60@aol.comI'm not a big fan of cream cheese frosting, but this recipe is the exception. It's light and fluffy, and pairs perfectly with the carrot cake.
jinoy ks
k-j23@aol.comThis cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Anwar Hussen
anwarh95@gmail.comI love this carrot cake recipe! It's so easy to make and always turns out perfectly. I've made it for birthdays, potlucks, and just because.
Owen Chamvanga
owen-c@gmail.comThis cake was a bit too dense for my taste, but it was still very good. I think next time I'll try using a different type of flour.
Md: Sakib Ahmed
a-m54@gmail.comI'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is to die for.
Stuart Brothwell
brothwells@yahoo.comThis cake was a disaster! The frosting was too runny and the cake itself was undercooked. I had to throw the whole thing away.
Aliakbar Khoso123
aliakbar.k46@gmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Avery Mills (Aberry)
m-a@yahoo.comThis cake was easy to make and turned out great! The only thing I would change is to add more spices, like cinnamon and nutmeg.
Ajaz Khan
k93@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
LeeLee Dupree
leelee.d61@gmail.comThis cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using less sugar.
tuwatimi clever
tuwatimi@hotmail.comI've tried many carrot cake recipes, but this one is definitely the best. It's so easy to make and always turns out perfectly.
kami Abbasi
kami-a69@hotmail.comThis carrot cake was a huge hit at my family gathering! Everyone raved about how moist and flavorful it was. The cream cheese frosting was the perfect finishing touch.