MS. WINKY'S COLLARD GREEN DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Cut 25 wonton wrappers in half diagonally. Deep-fry until they are light and crispy, 1 to 2 minutes per side.
- Make the dip: Melt the butter in a medium skillet over medium heat. Add flour to make roux. Cook, whisking until smooth, beige in color and bubbling around the edges of the pan, then pour in milk and continue whisking until fully combined with no lumps. Bring to a boil, then lower heat to a simmer and let the sauce thicken a little.
- Add the salt and cayenne pepper and whisk to combine. Stir in cooked collard greens.
- Gradually add cheeses and keep stirring until all ingredients are incorporated.
- Remove from heat and enjoy right away. Place chips on a plate and pour dip over the top. Add a dollop of salsa and sour cream.
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Erik Sodders
[email protected]This dip is a must-try for any collard green lover. It's packed with flavor and it's the perfect party appetizer.
Kushal Thapa
[email protected]I'm not a big fan of collard greens, but I actually really liked this dip. It's really creamy and flavorful.
Justin Felski
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
De'Marion Muex
[email protected]I followed the recipe exactly and the dip turned out great! It was a big hit at my potluck.
Sarmin Ara688
[email protected]This dip was a bit too spicy for me, but my husband loved it. He said it was the best collard green dip he's ever had.
JENNY SONDAY
[email protected]This is THE BEST collard green dip I've ever had. It's so flavorful and creamy. I will definitely be making this again and again.
Bosaman Pro
[email protected]I was a bit skeptical about this dip, but I was pleasantly surprised. It's really good! The flavors all come together perfectly.
Hana Park
[email protected]This dip is amazing! I love the smokiness of the collard greens and the creaminess of the cheese. It's the perfect party dip.
Tlhompho Ramohodi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Phidim Phidim
[email protected]This collard green dip was a huge hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.