Make and share this Mtuzi Wa Samaki (East African Fish in Coconut Curry) recipe from Food.com.
Provided by evelynathens
Categories African
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil over medium-high flame in a large skillet or pot. Season the fish with salt and pepper. Sear the fish fillets on both sides and remove to a plate. Do not cook through.
- Reduce the heat to medium and add the onions and peppers. Sauté until the onion is translucent. Add the garlic and sauté 1-2 minutes more.
- Add the tomatoes, coconut milk, garam masala or curry powder, tamarind paste or lemon juice, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 6-8 minutes.
- Add the fish fillets, cover and continue to simmer until the fish is cooked through, 5-10 minutes. Serve with rice, ugali, boiled potatoes, boiled cassava or chapatti.
- Variations: Mtuzi wa Kamba (Shrimp in coconut curry): substitute shrimp for the fish. There is no need to sear the shrimp initially.
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Bella Hernandez
[email protected]I love the versatility of this recipe. You can use any type of fish that you like, and you can adjust the amount of spices to your own taste.
Abdikadir Abdi
[email protected]This fish curry is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it.
Iman Tamang
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a delicious fish curry.
Rayan Sardar
[email protected]This fish curry is a great way to enjoy the flavors of East Africa. The coconut milk and spices create a rich and flavorful sauce that is perfect for serving with rice or naan bread.
Godknows Kuimba
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful fish curry. I will definitely be making this again.
Muhammad Rizwan Shah
[email protected]This fish curry is a delight! The coconut milk makes it creamy and rich, while the spices add a nice kick. I served it with roti, and it was a perfect meal.
Mikey Kinney
[email protected]I've tried many fish curry recipes, but this one is by far the best. The coconut milk and spices create a rich and flavorful sauce that is simply irresistible. I highly recommend it.
Asomah Dora
[email protected]This fish curry is a must-try! The coconut milk and spices create a delicious and flavorful sauce that pairs perfectly with the fish. I highly recommend it.
Norman Hendrickson
[email protected]I love this fish curry! It's so easy to make, and the flavors are incredible. I always serve it with basmati rice, and it's a perfect meal.
DevilgamesOG
[email protected]This recipe is a winner! The fish curry is easy to make, and the results are amazing. The fish is tender and flaky, and the curry sauce is rich and flavorful. I highly recommend it.
Dear Momdad
[email protected]I followed the recipe exactly, and the curry turned out great! The fish was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Nokubonga Ndebele
[email protected]This fish curry is absolutely delicious! The coconut milk makes it creamy and rich, while the spices add a nice kick. I served it with jasmine rice, and it was a perfect meal.
Srabonto Saha rudro
[email protected]I've made this recipe several times, and it's always a hit. The coconut milk and spices create a delicious and fragrant curry that pairs wonderfully with the fish. I usually serve it with rice or naan bread.
Basant Nagari
[email protected]This fish curry is a keeper! It's easy to make, and the results are amazing. The fish is tender and flaky, and the curry sauce is rich and flavorful. I served it with basmati rice, and it was a perfect meal.
Jayden Jared
[email protected]I tried this recipe with tilapia, and it turned out fantastic! The fish was cooked to perfection, and the curry sauce was incredibly flavorful. My family loved it, and we'll definitely be making it again soon.
Queen Godiramang
[email protected]This East African fish curry is a delightful symphony of flavors! The coconut milk adds a creamy richness that perfectly complements the succulent fish, while the spices bring a vibrant warmth that awakens the senses. I highly recommend this recipe f