MUD PIE
Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 3
Steps:
- Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen.
Nutrition Facts :
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Random1ne Person
[email protected]Mud pie is my favorite dessert! Thanks for sharing this recipe.
Mohamed Elkady
[email protected]This looks delicious! I can't wait to try it.
Haytham K
[email protected]I was really excited to try this mud pie, but I was disappointed. The crust was too dry and the filling was too sweet. I wouldn't recommend this recipe.
miankhaliq miankhaliq
[email protected]This mud pie was easy to make and turned out great! The only thing I would change is to use a different type of chocolate for the filling. I used semisweet chocolate, but I think it would be even better with dark chocolate.
Erika Riggins
[email protected]I've made this mud pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so it's perfect for any occasion.
Mrsweet Guy
[email protected]This mud pie was a huge hit at my last dinner party. It's so rich and decadent, and the chocolate flavor is out of this world. I'll definitely be making it again soon!