MUENSTER & CHEDDAR CHEESE PIE
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease a 9-inch pie pan or cake pan.
- In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
- Add all but final ingredient; stir.
- Pour into greased pan.
- Top with olives or mushrooms if desired.
- Bake for 30-35 minutes (until golden brown and slightly puffy).
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emma castillo
[email protected]This cheese pie is a crime against humanity. It should be banned from the face of the earth. I hope the person who created this recipe is ashamed of themselves.
MirZzaa BrotHers
[email protected]This cheese pie is the worst thing I've ever eaten. It's an insult to cheese pies everywhere. I would rather eat a bowl of nails than eat this pie again.
Habib Suleiman
[email protected]This cheese pie is an abomination. The crust was like cardboard, and the cheese filling was like rubber. I wouldn't even feed this to my dog.
Ben Huizingh
[email protected]This cheese pie is a waste of time and ingredients. The crust was a mess, and the cheese filling was curdled. I wouldn't recommend this recipe to anyone.
Chase Gamble
[email protected]I didn't like this cheese pie at all. The crust was too hard, and the cheese filling was too dry. I wouldn't recommend this recipe to anyone.
Ajara Ibrahim
[email protected]This cheese pie is okay, but it's not the best I've ever had. The crust is a little too thick, and the cheese filling is a little bland. I think I'll try a different recipe next time.
J R Campbell
[email protected]I was a little disappointed with this cheese pie. The crust was a little too dry, and the cheese filling was not as flavorful as I had hoped. I think I'll try a different recipe next time.
Arianna Lyke
[email protected]This cheese pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love to make it on a cold winter day, and it always warms me up.
Tanveer Jaan
[email protected]I've been making this cheese pie for years, and it's always a family favorite. The cheese is melted and gooey, and the crust is perfectly flaky. I like to serve it with a side of mashed potatoes and green beans.
Maya Wade
[email protected]This cheese pie is the perfect dish to bring to a potluck. It's easy to make, and it's always a hit. I like to make it ahead of time and then just reheat it when I'm ready to serve it.
Marcin W
[email protected]I'm a vegetarian, so I made this cheese pie with vegan cheese. It turned out great! The cheese was melted and gooey, and the crust was nice and flaky. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Md Mas
[email protected]This cheese pie is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is the perfect way to use them up. The pie is always delicious, and it's a great way to get your kids to eat their vegetables
Joshua Gana
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cheese pie was amazing! The crust was flaky and buttery, and the cheese filling was perfectly melted and gooey. I will definitely be making this again.
EMAM HOSSEN EMON
[email protected]This cheese pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love to make it on a cold winter day, and it always warms me up.
Malouda Mopanne
[email protected]I've made this pie several times, and it's always a hit. The cheese is melted and gooey, and the crust is perfectly flaky. I like to serve it with a side of fruit salad or roasted vegetables.
ralf lahood
[email protected]This is my go-to recipe for cheese pie. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of cheese I have on hand, and it always turns out great.
Mehak ishaq
[email protected]I'm not a huge fan of cheese pies, but I have to say, this one was pretty darn good. The cheese was gooey and flavorful, and the crust was nice and crispy. I'd definitely recommend it to anyone looking for a cheesy, satisfying dish.
Attique Siddique
[email protected]This pie was a hit at my last dinner party! The combination of Muenster and cheddar cheeses was perfect, and the crust was flaky and delicious. I'll definitely be making this again.