MUENSTER MASHED POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cover potatoes in a pot with cold water and salt the water. Set over high heat and bring up to a boil. Lower and simmer gently for 15-20 minutes until tender. Drain potatoes through a colander and return them to pot. The heat from the pot will dry out any residual water on the potatoes. With a hand-held electric mixer, start to beat potatoes. Add butter, cream and cheese and continue beating until pretty smooth. Season to taste with salt and pepper. Garnish with fresh chopped chives if desired.
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Ganesh Duwadi
[email protected]These mashed potatoes are a bit pricey to make, but they're worth it for a special occasion.
SB Promotion
[email protected]I love that these mashed potatoes are made with real ingredients. They're so much better than the instant mashed potatoes I used to buy.
Mayanja Ibrah
[email protected]These mashed potatoes are a great way to use up leftover Munster cheese. They're also a great side dish for any meal.
Jay Ansted
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're my new go-to recipe.
Suba Suba
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Whyatte Snee
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them.
Christina Guerra
[email protected]I added some chopped chives to my mashed potatoes for extra flavor. They were a big hit!
Sefu Ahmed Gudeta
[email protected]I'm not a fan of Munster cheese, so I used cheddar cheese instead. The mashed potatoes still turned out great.
Shafi Talukdar
[email protected]These mashed potatoes were a bit time-consuming to make, but they were worth it. They were creamy, cheesy, and absolutely delicious.
Queen NF
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Zulqarnain Brohi
[email protected]The mashed potatoes were a little bland. I think I would add some more salt and pepper next time.
Sugar Daisy
[email protected]These mashed potatoes were a bit too cheesy for my taste. I would recommend using less Munster cheese next time.
asomekai21
[email protected]I love the addition of Munster cheese to these mashed potatoes. It gives them a unique and delicious flavor that I've never had before.
Tanks Afterhour
[email protected]These mashed potatoes were easy to make and turned out perfect. I followed the recipe exactly and they were creamy, cheesy, and full of flavor.
Syeda Areeba Jilani
[email protected]I was skeptical about using Munster cheese in mashed potatoes, but I'm so glad I tried it. The cheese melted perfectly and gave the potatoes a rich, cheesy flavor.
Khouri P
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The Munster cheese adds a delicious tang that really takes them to the next level.
Sunday Omoregbe
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.