MUESLI MUFFINS (21 DAY WONDER DIET: DAY 20)
This is Day 20: Breakfast, on the 21 Day Wonder Diet. This recipe makes 6 muffins. You will use the leftovers as a snack tomorrow! The muffins also freeze really well, and can be defrosted/heated in the microwave. This breakfast is to be followed by a mid-morning snack of 1 small pear.
Provided by Sara 76
Categories Breakfast
Time 30m
Yield 6 muffins, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Spray 6 muffin pan holes with cooking oil, or line with paper cases.
- Combine muesli, oil, yogurt, egg, flour, rind and spice in medium bowl. Mix with fork.
- Divide mixture among pan holes; sprinkle with sugar. Bake about 25 minutes.
- Serve 2 muffins each with cheese.
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sebtain rajpoot
[email protected]Overall, I was disappointed with these muffins.
Aakash
[email protected]These muffins are not as healthy as I thought they would be.
Gabriel Baswetsang
[email protected]I followed the recipe exactly and the muffins didn't rise.
Feroz Khokhar
[email protected]The muffins were a bit dry.
TEK EK
[email protected]These muffins are a bit too sweet for my taste.
Faiyaz Khan
[email protected]I made these muffins with almond milk and they turned out great!
keyvan sharifi
[email protected]These muffins are a great way to use up leftover oatmeal.
Samid Sordar
[email protected]I added some chopped nuts and dried fruit to my muffins for extra flavor and texture.
Gordon Tribby
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for meal prep.
Raelinn Proffitt
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a great way to get my daily dose of fiber.
Mark Edwards
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a slightly crunchy top.
Garret Osos
[email protected]These muesli muffins were a delicious and healthy start to my day. They were easy to make and packed with wholesome ingredients.