MUESLI MUFFINS
Ahearty oat mixture is baked into these treats;they derive most of their moisture and sweetness from bananas and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
- Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.
- Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.
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karmiah. brown
[email protected]I love the flavor of these muffins. The muesli gives them a nice nutty flavor and the cranberries add a touch of sweetness.
Richard Shepherd
[email protected]These muffins are a great way to start the day. They're healthy and delicious, and they give me a boost of energy.
Shaneil
[email protected]I've never made muesli muffins before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Tony Doyle
[email protected]These muffins are so easy to make and they're always delicious. I love that I can use up leftover muesli in them.
Abdulla Gasm
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get your kids to eat their oats.
AWAiS 8BP YT
[email protected]These muffins are a great way to use up leftover muesli. They're also a healthy and delicious snack.
Anthony Carr
[email protected]I'm not a big fan of muesli, but I loved these muffins. They're so delicious and easy to make.
Asamoah Samuel
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Leolynn Leo
[email protected]I love the flavor of these muffins. The muesli gives them a nice nutty flavor and the cranberries add a touch of sweetness.
Maqoba Buthelezi
[email protected]These muffins are a great way to get your kids to eat their oats.
Esa Swaray
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover muesli and they're always delicious.
Mohamed Ashfak
[email protected]These muffins are so easy to make, even my kids can help.
Bemmah Grace
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthy and delicious way to start the day.
Orapeleng Kgosana
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Nebiyat Shafi
[email protected]I added some chopped nuts and dried fruit to my muffins for extra flavor and texture.
Mensah Emmanuel
[email protected]These muffins are a great way to use up leftover muesli.
Aleciyah ivory
[email protected]I love the simplicity of this recipe. It's so easy to make and the muffins always turn out great.
Payton Blacks
[email protected]These muesli muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.