MUFFALETTA
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
- Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.
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Brian Bush
[email protected]I love that this recipe uses a variety of olives. It gives the muffuletta a really unique and delicious flavor.
Tesfaye Eyesuse Tesfahun
[email protected]This is the best muffuletta recipe I've ever tried. It's so easy to make and always turns out perfect.
Sufi Vai
[email protected]I made this muffuletta for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Amelia Paulino
[email protected]I followed the recipe exactly and my muffuletta turned out great! The bread was soft and fluffy, and the filling was flavorful and well-balanced.
Ekakoro Gideon
[email protected]This muffuletta is a delicious and easy-to-make sandwich. I will definitely be making it again.
roshni manahil
[email protected]This muffuletta is the perfect sandwich for a party or potluck. It's easy to make and always a crowd-pleaser.
Ronny Wang
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or meat that you like.
Thaafir Damon
[email protected]I've made this muffuletta several times now, and it's always a hit with my friends and family.
Dawite Asefwe
[email protected]This muffuletta is a great way to use up leftover meat and cheese. It's also a great sandwich to pack for lunch.
Aasma Magar
[email protected]I love the combination of flavors in this muffuletta. The olives, cheese, and meat all work together perfectly.
Amanda Lefebvre
[email protected]This muffuletta was a little time-consuming to make, but it was definitely worth it. It's the best muffuletta I've ever had.
Basit Iqbal
[email protected]I made this muffuletta for a party and it was a hit! Everyone raved about how delicious it was.
Saef Ahmed
[email protected]I love that this recipe uses a variety of olives. It gives the muffuletta a really unique and delicious flavor.
Soft boy Cj Victor
[email protected]This is the best muffuletta recipe I've ever tried. It's so easy to make and always turns out perfect.
Paige Browne
[email protected]I made this muffuletta for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Cabdi Qadar
[email protected]I followed the recipe exactly and my muffuletta turned out great! The bread was soft and fluffy, and the filling was flavorful and well-balanced.
Kristian Cuca
[email protected]This muffuletta was easy to make and absolutely delicious. I will definitely be making it again.
Eid Mohammad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did. The muffuletta was amazing! The flavors all worked together perfectly.
GamerS GamE
[email protected]I've made this muffuletta several times now, and it always turns out perfect. It's my go-to recipe for parties and potlucks.
Uk Boy
[email protected]This muffuletta was a huge hit at my party! Everyone loved it.