MUFFIN BREAD PUDDING
I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.
Provided by Lee Dowell
Categories Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
- 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
- 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices
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Kabita Parajuli
[email protected]I followed the recipe exactly and my muffin bread pudding turned out perfect. It was a big hit with my family and friends.
Kanta Rani
[email protected]This recipe is too sweet for my taste.
Hunyone Dem
[email protected]I'm not sure if I did something wrong, but my muffin bread pudding turned out dry.
Its Faraz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Noru Hwanawi
[email protected]I added a cup of chopped walnuts to the batter and it gave the muffin bread pudding a nice crunch.
J Van
[email protected]I made this recipe gluten-free by using gluten-free muffins and it turned out great!
pRiNcE SaGoR 740
[email protected]This recipe is a great way to use up overripe bananas.
Rabbi Islam
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The muffin bread pudding was light and fluffy, and the flavor was amazing.
Zakir Zahri
[email protected]This muffin bread pudding is the perfect comfort food. It's warm, moist, and full of flavor.
Hannah Adom
[email protected]I love how this recipe uses up leftover muffins. It's a great way to reduce food waste.
Comedy fam
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Naledi Thobejane
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the unique flavor of the muffin bread.
Mum Amirah
[email protected]This was my first time making bread pudding and it was a success! The muffin bread pudding was moist and flavorful.
Ahmad sheikh
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover muffins.
Barbara Catherine
[email protected]This muffin bread pudding was a hit with my family! It was easy to make and tasted delicious. I especially loved the crunchy topping.