Best 2 Muffin Bread Pudding Recipes

Muffin bread pudding is a delectable dessert that combines the flavors and textures of muffins and bread pudding into one irresistible treat. With its tender crumb, sweet and savory flavors, and versatile variations, muffin bread pudding is a delightful dish that can be enjoyed for breakfast, brunch, or dessert. Whether you're looking for a way to use up leftover muffins, stale bread, or simply craving a comforting and nostalgic dessert, muffin bread pudding is a perfect choice.

Here are our top 2 tried and tested recipes!

MUFFIN BREAD PUDDING

Muffin Bread Pudding image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell

Categories Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

RAISIN MUFFIN BREAD PUDDING

Raisin Muffin Bread Pudding image

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.

Provided by DrGaellon

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

Steps:

Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

Tips:

Choose the Right Muffin Recipe: Opt for a muffin recipe that yields moist and tender muffins, as these will hold up better in the bread pudding.
Use Quality Ingredients: Fresh, high-quality ingredients make a big difference in the final dish. Use real butter, fresh eggs, and flavorful spices.
Don't Overmix the Batter: Overmixing the batter can result in tough muffins and bread pudding. Mix just until the ingredients are combined.
Bake the Muffins Properly: Bake the muffins according to the recipe instructions, ensuring they are cooked through but not overbaked.
Stale Muffins are Ideal: Day-old or slightly stale muffins are perfect for bread pudding, as they absorb the custard better than fresh muffins.
Customize Your Bread Pudding: Feel free to add your favorite mix-ins to the bread pudding, such as chocolate chips, raisins, nuts, or dried fruit.
Don't Skimp on the Custard: The custard is a crucial element of bread pudding, so use a generous amount to ensure a moist and flavorful dish.
Bake Until Set: Bake the bread pudding until the custard is set and a toothpick inserted into the center comes out clean.
Serve Warm or Cold: Bread pudding can be served warm or cold, depending on your preference. Top it with whipped cream, ice cream, or fresh berries for an extra touch of indulgence.

Conclusion:

Muffin bread pudding is a delightful dessert that combines the flavors and textures of muffins and bread pudding. With its simple ingredients and easy preparation, it is a versatile dish that can be customized to suit various tastes and preferences. Whether you are a seasoned baker or a beginner in the kitchen, give muffin bread pudding a try and experience the deliciousness of this classic comfort food.