MUFFIN-TIN EGGS BENEDICT
Steps:
- For the eggs Benedict: Preheat the oven to 350 degrees F. Spray a 12-cup nonstick muffin tin very generously with nonstick spray.
- Cut each biscuit in half horizontally and press out into a 4- to 5-inch circle. Firmly press the circles into the bottom and up the sides the muffin cups.
- Divide the bacon among the muffin cups. Top each cup with an egg, and sprinkle with salt and pepper. Bake until the eggs are just set, 15 to 20 minutes.
- For the Hollandaise: Put the egg yolks, vinegar and cayenne in a blender. Pulse a few times to combine.
- Put the butter in a microwave-safe bowl or liquid measuring cup and microwave until just melted.
- With the blender running, gradually add the melted butter to make a smooth sauce. If the sauce seems too thick, add about 1 teaspoon warm water to loosen it. Season with salt.
- To serve: Run a thin knife around the edge of each muffin cup and gently pop out the eggs Benedict onto a cutting board. Serve immediately, topped with the Hollandaise and sprinkled with scallions.
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abubaker safi
[email protected]These look delicious! I'm definitely going to make them for my next brunch party.
Shsh haj
[email protected]I've never heard of muffin tin eggs benedict before. This is a great idea!
Alexander Bandula
[email protected]I'm new to cooking, but this recipe seems easy enough. I think I'll give it a try.
Cherry Oo
[email protected]These look amazing! I can't wait to try them.
sommer kapuaala
[email protected]This recipe is a keeper!
Latianna Johnson
[email protected]I'll definitely be making these again.
Pell Nappa
[email protected]These were perfect for a quick and easy breakfast.
boxboy br
[email protected]I'm not a fan of eggs benedict, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
Pach Z
[email protected]These were a bit more work than I expected, but they were definitely worth it.
Annarose Sison
[email protected]The hollandaise sauce was a little too rich for my taste, but the rest of the dish was perfect.
Wisdom Precious
[email protected]I love that you can make these in a muffin tin. It's so much easier than traditional eggs benedict.
Justin Sitambuli
[email protected]This is a great recipe for a special breakfast or brunch.
Blanca G
[email protected]These were amazing! I used smoked salmon instead of Canadian bacon and they were still delicious.
Ata ur rehman
[email protected]I've never made eggs benedict before, but this recipe made it so easy. The eggs turned out perfectly and the hollandaise sauce was delicious.
Asghar Key Maker
[email protected]These muffin tin eggs benedict were a hit at my brunch party! They were so easy to make and everyone loved them.