MUFFIN TIN ICE CREAM PIES
These are a great make-ahead desserts for a birthday party!
Provided by Hanna
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.
- Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.
- Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.
- Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.
- When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 19.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 163.2 mg, Sugar 29.4 g
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tanjin Tanjina aktar
[email protected]These are the best ice cream pies I've ever had! The crust is perfect and the ice cream is so creamy and smooth.
Banin
[email protected]I love these ice cream pies! They're so easy to make and they're always a hit with my family and friends.
Tizzle aka T-money
[email protected]These pies are so good! The crust is flaky and the ice cream is creamy. I love that you can make them ahead of time and freeze them. They're perfect for a party or a quick dessert.
Armaan Hossain Mango boy
[email protected]I'm not a baker, but I was able to make these pies with ease. They turned out so cute and they tasted even better! I'm definitely going to try making them again.
Shisir Halder
[email protected]These are the perfect summer dessert! They're so refreshing and delicious. I love that they're individual servings, so everyone can have their own.
Madison Monks
[email protected]I love how easy these are to make! I also love that you can use any kind of ice cream you want. I made them with chocolate chip cookie dough ice cream and they were amazing!
Be Friends
[email protected]These were so easy to make and they turned out great! I used a variety of toppings and they all worked well. I'll definitely be making these again.
Jacob Zuniga Jr
[email protected]I'm not a huge fan of ice cream pies, but these are really good! The crust is flaky and the ice cream is creamy and smooth. I'll definitely be making these again.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]These are the cutest little ice cream pies! I love that you can make them ahead of time and freeze them. They're perfect for a quick and easy dessert.
Ahmad Chohan
[email protected]I made these ice cream pies for a party and they were a big success! Everyone loved them. They're so cute and delicious.
Rifat YT
[email protected]These muffin tin ice cream pies were a huge hit with my family and friends! They're so easy to make and the perfect size for individual servings. I love that you can customize them with your favorite toppings.