MUFFIN-TIN TAMALE CAKES
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. -Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine muffin mix, corn and eggs; stir just until moistened. Stir in 1 cup cheese. In another bowl, toss chicken with enchilada sauce., Fill each of 24 foil-lined muffin cups with 2 tablespoons batter. Place 1 tablespoon chicken mixture into center of each; cover with about 1 tablespoon batter., Bake until golden brown, 13-15 minutes. Sprinkle tops with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 137 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Chadnan Bhatti
[email protected]I'm not a big fan of tamales, but I really enjoyed these tamale cakes. They're a great way to get the flavor of tamales without all the mess.
jay spiller
[email protected]These tamale cakes are a great way to use up leftover tamale filling. They're also a great way to get your kids to eat their vegetables.
Eamin Sheikh
[email protected]I made these tamale cakes for my family and they were a hit! I especially liked the crispy edges.
Abu Rayhan Nibir
[email protected]These tamale cakes were a bit too spicy for my taste. Next time, I'll use less chili powder.
Jeffrey Samuel
[email protected]I'm not a big fan of tamales, but I really enjoyed these tamale cakes. They're a great way to get the flavor of tamales without all the mess.
Josh Rice
[email protected]These tamale cakes are a great way to use up leftover tamale filling. They're also a great way to get your kids to eat their vegetables.
Jocelline Ramirez
[email protected]I made these tamale cakes for a potluck and they were a huge hit. Everyone raved about them.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I followed the recipe exactly and my tamale cakes turned out perfect. They were moist and flavorful.
Dave Stapelton
[email protected]These tamale cakes were a bit too dry for my taste. I think I'll add some more liquid next time.
Sumindu Alahakoon
[email protected]I'm not a big fan of tamales, but these tamale cakes were surprisingly good. They're a great way to get your kids to eat their vegetables.
Maryam Nadeem
[email protected]These tamale cakes are so easy to make and they're so delicious. I love the combination of the sweet corn and the savory tamale filling.
Kassem Mannaa
[email protected]I made these tamale cakes for my family and they were a hit! Everyone loved them.
eel ataucal
[email protected]These tamale cakes are a great way to use up leftover tamale filling. They're easy to make and taste delicious.