Recipe is from Southern Living. A take on the traditional New Orleans sandwich. Rinsing the pickled vegetables removes some of the brine, making them a little less salty. Roll each piece of dough a little at a time so it can rest and stretch a lot easier.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 44m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.
- Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
- Place 2 dough circles on a lightly greased baking dish. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.
- Bake at 425 degrees F for 20 - 24 minutes or until golden brown.
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Kelum Tharsana
t@aol.comI'm not a big fan of muffulettas, but I loved these calzones. The filling was flavorful and the dough was cooked perfectly. I would definitely recommend this recipe.
Raymon Eniola
raymoneniola@gmail.comThese muffuletta calzones were amazing! The flavors were perfect and the dough was cooked to perfection. I will definitely be making these again.
Asif Mansouri
mansouri@gmail.comI love muffulettas, so I was excited to try this recipe. The calzones were easy to make and turned out great. The filling was delicious and the dough was nice and crispy.
Juleinne Robinson
juleinne.r@yahoo.comI've made these muffuletta calzones several times and they're always a hit. The filling is so flavorful and the dough is always cooked perfectly.
Tehseen Umer
u.tehseen@yahoo.comI made these muffuletta calzones for a party and they were a huge hit. Everyone loved them. The filling was flavorful and the dough was cooked perfectly.
Vincent Milito
v.m41@hotmail.frThese muffuletta calzones were really easy to make. I used store-bought pizza dough and the calzones were still delicious. The filling was packed with flavor and the dough was cooked perfectly.
Bulumko Nini
bulumko-n86@yahoo.comI'm not a fan of olives, so I left them out of the filling. The calzones were still delicious. The dough was nice and crispy and the filling was flavorful.
Godfrey F
f_godfrey@hotmail.comI had a hard time finding muffuletta bread, so I used a different type of bread. The calzones still turned out great. The filling was flavorful and the dough was cooked perfectly.
Rehmatullah khan
rehmatullahk@hotmail.co.ukThese muffuletta calzones were a bit too greasy for my taste. The filling was also a bit bland. I wouldn't recommend this recipe.
Ella De la cruz
cruz_e@hotmail.frI wasn't sure what to expect with these muffuletta calzones, but I was pleasantly surprised. The flavors were great and the dough was cooked perfectly. I will definitely be making these again.
Pakistani singer
s.pakistani3@aol.comThese muffuletta calzones were amazing! The dough was so flavorful and the filling was packed with delicious ingredients. I would definitely recommend this recipe.
Sahla Salum
s_sahla66@yahoo.comI'm a big fan of muffulettas, so I was excited to try this recipe. The calzones were easy to make and turned out great. The filling was delicious and the dough was nice and crispy. I will definitely be making these again.
Nihal Kamal
kamal_nihal58@gmail.comI'm not a huge fan of calzones, but these muffuletta calzones were really good. The filling was packed with flavor and the dough was cooked perfectly. I would definitely recommend this recipe.
Dreaming Halo
h_d30@aol.comI love muffulettas, so I was excited to try this recipe. The calzones were easy to make and turned out great. The filling was flavorful and the dough was nice and fluffy.
Mb Manik
m@yahoo.comThese muffuletta calzones were a huge hit with my family! The flavors were amazing and the dough was perfectly crispy. I will definitely be making these again.