MUFFULETTA'S MUSHROOM BISQUE
This is from the R.S.V.P. section of a September 1988 issue of Bon Appetit. It was requested from Muffuletta on The Lake restaurant in Wayzata, Minnesota.
Provided by Leslie in Texas
Categories Vegetable
Time 1h17m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring stock to boil in medium saucepan; cover and set aside.
- Melt butter in large saucepan over medium heat.
- Add onion and celery and saute until translucent, about 5 mimutes.
- Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
- Mix in hot stock and bay leaves and bring to boil.
- Reduce heat and simmer 3 minutes, stirring constantly.
- Add mushrooms and cook 20 minutes, stirring occasionally.
- Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 411.3, Fat 27.2, SaturatedFat 16.2, Cholesterol 86.8, Sodium 844, Carbohydrate 17.8, Fiber 0.7, Sugar 4.5, Protein 6.9
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Madzandza Dlamini
[email protected]This muffuletta is so delicious! I will definitely be making it again.
Sonai Roy
[email protected]I'm not sure what I did wrong, but my muffuletta didn't turn out well. The bread was too hard and the filling was too salty.
mh farvez
[email protected]This muffuletta is a great way to use up leftover ham and cheese. It's also a great make-ahead meal.
It's S A Lifestyle
[email protected]I love this muffuletta! It's my go-to recipe when I'm entertaining guests.
Kyra Thomas
[email protected]I've made this muffuletta several times and it always turns out great! It's a bit time-consuming to make, but it's definitely worth it.
Rocky Khan
[email protected]This muffuletta was a disaster! The bread was soggy and the filling was bland.
Gladys Adams
[email protected]I'm not a huge fan of muffulettas, but I thought this recipe was pretty good. The bread was a bit too dry for my taste, but the filling was flavorful.
md Sojiv
[email protected]This was my first time making a muffuletta and it turned out great! The instructions were easy to follow and the dish was delicious.
Reabetswe Manoka
[email protected]I made this muffuletta for a party and it was a huge hit! Everyone loved it.
Epiphany Yunamu
[email protected]This muffuletta was amazing! The flavors were so well-balanced and the bread was perfectly toasted. I will definitely be making this again.