MUGHAL GARAM MASALA
This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.
Provided by P48422
Categories Asian
Time 5m
Yield 6 tbl.
Number Of Ingredients 5
Steps:
- Break open the cardamom pods, remove the seeds and reserve.
- Discard the skin.
- Crush the cinnamon into small pieces with a rolling pin or mallet.
- Combine all the spices except the nutmet and grind them to a fine powder (I use a coffee grinder).
- Mix in the grated nutmeg.
- Store in an airtight container in a cool place.
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Jamie Swift
[email protected]I can't wait to try this recipe. It looks amazing.
Kabil Miya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Skyla Degenaar
[email protected]I'm really impressed with this garam masala. It's so flavorful and aromatic.
Bradwin Alexander
[email protected]This garam masala is a great addition to my spice cabinet. I use it in all sorts of dishes.
Austin Lyrics
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala recipe for ages.
Mariah Wayear
[email protected]I've tried a lot of different garam masala recipes, but this one is my favorite. It's the perfect blend of spices.
Naday Khan
[email protected]This is a great recipe for a homemade garam masala. It's easy to make and tastes delicious.
Bilal jan
[email protected]I love the smoky flavor that this garam masala gives to my food.
Abdull Ahad Shakeek
[email protected]This garam masala is easy to make and adds a great flavor to my dishes.
Bekamuzi Xintshembhiso
[email protected]I'm not a huge fan of garam masala, but this recipe was actually really good. The spices were well-balanced and it didn't overpower the other flavors in my dish.
Dr. Mazilescu
[email protected]This is the best garam masala recipe I've ever tried! The flavors are so rich and complex, and it really takes my dishes to the next level.