MUGHLAI CHICKEN
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to a paste. Add the ground almonds and water and then blend again, set aside.
- Heat the oil in a large pan and add the chicken pieces - in batches so they fry rather than stew - and cook them just long enough to seal on both sides, then remove to a dish.
- Add the spices and turn them in the oil. Add the onions and cook them until softened and lightly browned, but keep the heat gentle and stir frequently, to avoid sticking. Pour in the blended paste, and cook everything until it begins to colour. Add the yogurt, half a cup at a time stirring it in to make a sauce, then stir in the stock, cream, and sultanas.
- Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Cover and cook on a gentle heat for 20 minutes, testing to make sure the meat is cooked through.
- It's at this stage, that I like to take the pan off the heat and leave it to cool before reheating the next day.
- So either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds.
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Almighty Records
[email protected]I can't wait to try this recipe with different types of meat.
Lian Cing
[email protected]This recipe is a great way to use up leftover chicken.
Ezeamaku Tochukwu
[email protected]I'm not sure what I did wrong, but my chicken didn't come out as tender as I would have liked.
A. W.
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Khumbo Kabera
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Greased
[email protected]This dish is perfect for a special occasion.
Salim Sports
[email protected]I love the creamy texture of the sauce in this dish.
eran
[email protected]This recipe is a keeper! It's now one of my go-to dishes when I'm entertaining guests.
Joel Henderson
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Nikki Jackson
[email protected]I thought the flavors in this dish were a bit too strong for my taste.
Muheen Khan
[email protected]The chicken was a little dry, but the sauce was very good.
MD saiful islam cumilla
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Samura Samuel
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Hazi Nasir Uddin
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was amazing.
Ahamed Hridoy
[email protected]This Mughlai chicken recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.