MUGHLAI CHICKEN
Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike.
Provided by WannabeChefMV
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken pieces in water along with 2 cloves of chopped garlic, ginger paste, salt and pepper.
- Once chicken is boiled, take the pieces out of the stock. Set stock aside.
- In a wok or deep cooking pan with lid, pour cooking oil and saute onions and garlic together.
- Once the onions and garlic turn golden brown, add cumin seeds, chicken pieces, garam masala, and red chilli powder.
- Stir fry this mixture for 4 minutes.
- Now add half a cup of stock.
- Also add yogurt to this mixture.
- Cover and let this cook on medium heat for 20 minutes.
- Check after 20 minutes to see if the oil is visible on the sides. That means you're done.
- You can let your chicken a little more to thicken the gravy or serve right away with rice or bread.
- Garnish with chopped corriander leaves.
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Sajan patel
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Khalil Hosary
[email protected]This recipe is not very clear. I ended up having to guess at some of the steps.
Sami King
[email protected]I made this dish for a potluck and it was a total flop. The chicken was dry and the sauce was bland.
Kishan gaming bd
[email protected]The flavors in this dish are amazing. The chicken is cooked to perfection and the sauce is rich and creamy.
Jeremiah Banda
[email protected]This recipe is easy to follow and doesn't require any hard-to-find ingredients. I highly recommend it for busy weeknights.
MH Munna
[email protected]I have been cooking for many years and this is one of the best chicken recipes I have ever tried.
Roshani karki
[email protected]I made this dish last night and it was a hit! The chicken was incredibly tender and flavorful. My husband couldn't stop raving about it.