MUHALLEBI (CYPRIOT RICE POWDER PUDDING)
Make and share this Muhallebi (Cypriot Rice Powder Pudding) recipe from Food.com.
Provided by w3_1900
Categories Dessert
Time 20m
Yield 6 small dessert bowls, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.
- Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.
- Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
- Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
- Add sugar and keep stirring until it dissolves completely.
- If the mixture becomes too thick dilute with a little milk or water.
- Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and ½" deep.
- Decorate the pudding top with pistachios and almonds if desired.
- Helpful Hints.
- Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.
- At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.
Nutrition Facts : Calories 200.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 79.7, Carbohydrate 30.6, Fiber 0.3, Sugar 12.5, Protein 6.1
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Pastor Benjamin C. Pastor Benjamin C.
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and it's sure to cool you down on a hot day.
Tb RANI
[email protected]I've made this pudding several times and it's always a hit! It's so easy to make and it's always delicious.
Shanell Holiday
[email protected]This pudding is a great addition to any dessert table. It's elegant and delicious, and it's sure to impress your guests.
Jacqueline Samos
[email protected]This pudding is a great way to get your kids to eat rice. It's delicious and nutritious, and they'll love the fun colors and flavors.
Bibek Tamang
[email protected]I love the versatility of this pudding. You can serve it plain, or you can top it with fruits, nuts, or spices.
Sinethemba Dlakavu
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better.
Precioux Sharon
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind! The texture is smooth and creamy, and the flavor is subtly sweet and nutty.
Mir Hassan
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Rafique Figo
[email protected]I love the delicate flavor of this pudding. It's not too sweet, and the rose water adds a nice touch of floral flavor.
Christian Drochak
[email protected]This pudding is a great way to use up leftover rice. It's easy to make and it's a delicious and satisfying dessert.
cherry bomb
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
Eddy Izquierdo
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samantha Thorley
[email protected]I was skeptical about using rice powder, but I'm so glad I tried this recipe! The pudding was surprisingly smooth and creamy. I loved the addition of nuts and spices.
sive silvest
[email protected]This pudding was a hit at my dinner party! Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Mohammad Kamil
[email protected]I've never had rice powder pudding before, but this recipe was easy to follow and turned out great! The pudding was rich and creamy, with a subtle sweetness.
hight_level_love_forkpop_
[email protected]This Cypriot rice powder pudding was a delightful treat! The texture was smooth and creamy, and the flavor was subtly sweet and nutty. I especially enjoyed the delicate aroma of rose water.