MUJADARA
Steps:
- To make the hot sauce Combine yogurt and chili paste, set aside To make the lentils and rice Cover the lentils with water and cook until tender. In another pot sauté the chopped medium onion in 1 Tbls of olive oil until translucent then add the rice, cumin, cinnamon stick, all spice, tsp of and stock. Bring to a boil and then lower to a simmer until the rice is cooked through. Once the rice is finished mix the lentils in and keep warm To make the crispy onion garnish. Slice the 2 Large onions heat the remaining 3 tbls of olive oil in a sauté pan large enough to accommodate all the sliced onions adding a little salt as they saute. When the onions go in they should sizzle. Saute the onions on high heat stirring frequently until they turn brown then reduce the heat slightly and continue to cook until they have small dark spots and are crispy To make the salad garnish Combine lemon juice, cucumber, mint and ground sumac in a bowl To serve- Spoon some mujudara on the plate then top with the crispy onions. Serve the salad and yogurt hot sauce on the side.
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Antonio James
antonio_james@yahoo.comThis mujadara recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Md Salauddin BP
m_b46@yahoo.comI've been making this mujadara recipe for years and it never disappoints. It's a family favorite.
Eva Trevino
eva-t24@yahoo.comI'm going to try making this mujadara for my next dinner party. I think my friends will love it.
Md Firoj Mahamud
m_m@gmail.comI would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make mujadara.
Avery Alvarez
a@hotmail.comOverall, I thought this was a good recipe. The mujadara was flavorful and the instructions were easy to follow.
Lil Ren
l26@gmail.comThe mujadara was a bit too oily for my taste. I'm going to try making it again with less oil next time.
Zaiba Jaan
z_jaan@gmail.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
md shamsuddin
md@hotmail.frThis is the perfect recipe for a quick and easy weeknight meal. The mujadara was ready in under an hour and it was so delicious.
Danny frosh
f_d@gmail.comI've made mujadara before, but this recipe is by far the best. The addition of cumin and coriander really gives it a unique flavor.
Tuguldur
tuguldur@yahoo.comI'm not much of a cook, but this mujadara recipe was easy to follow and the results were amazing! My friends loved it.
Arman Khan
k_arman65@yahoo.comThe mujadara turned out great! I made a few substitutions, such as using brown rice instead of white rice, and it still came out delicious.
Chris Bolton
chrisb86@gmail.comThis mujadara recipe was a hit with my family! The combination of lentils, rice, and spices was flavorful and satisfying.