MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
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Mohammed Sule
[email protected]These muffins are a great way to start the day. They're healthy and delicious.
Lacey Walker
[email protected]I've never had mulberry muffins before, but these were amazing! I'll definitely be making them again.
debi McGee
[email protected]These muffins are the perfect summer treat. They're light and fluffy, and the mulberry flavor is refreshing.
Brandon Jessamin
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Guela Trucker
[email protected]These muffins are so good! I love the combination of mulberries and chocolate chips.
Jenna Andrea Alamag
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Suraj Bhusal
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. They were still delicious!
Jesus Ceja
[email protected]These muffins are a great way to use up leftover mulberries. I always have a few extra berries after I make mulberry jam, and these muffins are the perfect way to use them up.
Rabnwaz Rahmani
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Sao Kamanda
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and putting the muffins in the oven.
Boo Clark
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
sani sumon
[email protected]I'm not a big fan of mulberries, but I really enjoyed these muffins. The flavor was mild and not overpowering.
Md Tohin
[email protected]These muffins are so moist and fluffy! The mulberry flavor is subtle but delicious. I will definitely be making these again.
Raja umer
[email protected]I added a cup of chocolate chips to the batter and they were delicious! I think next time I'll add some chopped walnuts too.
joy daisy
[email protected]These muffins are the perfect way to use up fresh mulberries. They're so delicious and easy to make.
Anfal Ahmad
[email protected]I love how easy these muffins are to make. I didn't have any fresh mulberries, so I used frozen ones, and they worked just fine.
Ah N
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the mulberry flavor was just perfect. I will definitely be making these again.